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Formulations

Ocean Eyes Firming Cream

Ocean Eyes Firming Eye Cream is the ultimate solution to combat signs of aging and fatigue around the delicate eye area. Formulated with Biofer™ Sugar Kelp, adding instant and sustained skin firming, and GreenWax™ GL MB, which enhances the viscosity and texture of the emulsion.

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Formulation

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Phase A

Water
63.16%
GreenGard™ PA
GreenGard™ PA Green Line Ingredients 0.10%

Phase B

Glycerin
2.00%
Propanediol
3.00%

Phase C

Sclerotium Gum
1.00%

Phase D

Coco-Caprylate/Caprate
2.50%
Triheptanoin (and) Coco0Caprylate/Caprate (and) Dilinoleic Acid/Butanediol Copolymer (and) Castor Oil/IPDI Copolymer Elastomer
5.00%
Undecane (and) Tridecane
2.00%
BergaCare FG Olive
BergaCare FG Olive Berg+Schmidt 1.00%
GreenWax™ GL MB
GreenWax™ GL MB Green Line Ingredients 6.00%

Phase E

Imbue™ SF MB
10.00%
Inflamox™ Plus
Inflamox™ Plus Green Line Ingredients 0.08%
BioFer™ Sugar Kelp
BioFer™ Sugar Kelp Green Line Ingredients 1.00%
Gardenia Blue Powder A-80-A (0.1% Aq Solution)
0.66%
GreenGard™ LA
GreenGard™ LA Green Line Ingredients 2.50%

Phase F

Citric Acid (and) Water
0.00%
Water (and) Sodium Hydroxide
0.00%

Specifications

Appearance
Viscous cream, TMS
Colour
Off white to pale blue, TMS
Odour
Characteristic to bulk with no fragrance, TMS
pH
4.5-5.5

Procedure

  1. 1 In a suitably-sized main kettle, weigh water and begin propeller mixing and heating to 75-80ºC.
  2. 2 Add the rest of Phase A (GreenGard PA) to the main kettle and disperse completely.
  3. 3 In a separate vessel, pre-blend Phase B to a uniform slurry. Add to main kettle while propeller mixing. Ensure no gel balls remain before continuing.
  4. 4 Slowly sift Phase C into main kettle while propeller mixing. If needed, homogenize 30 seconds - 1 minute/100g final batch size to completely disperse powder.
  5. 5 In a suitably-sized side kettle, weigh first two ingredients of Phase D and mix until uniform. Then, slowly add remaining ingredients and begin heating to 75-80ºC.
  6. 6 When both kettles are uniform and at temperature, slowly add side kettle to main kettle while propeller mixing. Mix for 1 minute/100g final batch size.
  7. 7 Cool main kettle with propeller or side-sweep mixing to <50ºC.
  8. 8 When main kettle is <50ºC, slowly add Phase E ingredients one at a time. Ensure complete dispersion of each ingredient prior to adding the next.
  9. 9 Homogenize main kettle 30 seconds - 1 minute/100g final batch size. Check specs and adjust pH if necessary, using ingredients listed in Phase F. Mix all adjustments via homogenizer for 15-30 seconds/100g final batch size.
  10. 10 When main kettle is uniform and in spec, cool to room temperature with side-sweep mixing.
  11. 11 When main kettle is uniform and at room temperature, drop into appropriate containers.

The information herein is currently believed to be accurate. We do not guarantee its accuracy.

Purchasers shall not rely on statements herein when purchasing any products. Purchasers should make their own investigations to determine if such products are suitable for a particular use. The products discussed are sold without warranty, express or implied, including a warranty of merchantability and fitness for use. Purchases will be subject to a separate agreement which will not incorporate this document.

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