Skip to the page's content
Formulations

Nourish and Protect Spray

Hydrate and protect skin with this milky spray formulation.

Request Available Samples (5)
5

Formulation

Select products to request samples

Phase A

Water
70.45%
GreenGard™ PA
GreenGard™ PA Green Line Ingredients 0.10%

Phase B

Glycerin
3.00%
Lysolecithin (and) Sclerotium Gum (and) Xanthan Gum (and) Pullulan
1.00%

Phase C

Prunus Amygdalus Dulcis (Sweet Almond) Oil
4.50%
GreenSens™ IL MB
GreenSens™ IL MB Green Line Ingredients 4.50%
Caprylic/Capric Triglyceride
9.00%
GreenWax GOC MB
3.75%
BergaCare SB
BergaCare SB Berg+Schmidt 1.50%
Radigard™ SF-R
Radigard™ SF-R Green Line Ingredients 0.50%
GreenGard™ TBG
GreenGard™ TBG Green Line Ingredients 1.50%

Phase D

Fragrance
0.20%

Phase E

Citric Acid (and) Water
0.00%
Water (and) Sodium Hydroxide
0.00%

Specifications

Appearrance
Pourable Milk, TMS
Color
White to off-white, TMS
Odor
Characteristic to fragrance at 0.2%, TMS
pH
5.0 - 6.0
Viscosity
TBD

Procedure

  1. 1 ) In a suitably-sized main kettle, weigh Phase A and begin propeller mixing while heating to 45-50C.
  2. 2 ) In a separate vessel, pre-blend Phase B to a uniform slurry. Slowly add Phase B slurry to main kettle while mixing. Continue to mix and heat to 45-50C.
  3. 3 ) In a suitably-sized side kettle, weigh Phase C and mix while heating to 45-50C. Phase C should be completely molten at temperature.
  4. 4 ) When main kettle is completely uniform and at temperature, switch to homogenizer mixing and maintain temperature
  5. 5 ) When both kettles are completely uniform and at temperature, slowly add side kettle to main kettle while homogenizing. Continue mixing at temperature for 30 seconds - 1 minute/100g final batch size.
  6. 6 ) When main kettle is uniform, switch to side sweep or propeller mixing with cooling. Cool main kettle to <50C before continuing.
  7. 7 ) When main kette reaches <50C, add Phase D ingredient and mix until uniform.
  8. 8 ) When main kettle is uniform, check specs and adjust as needed with ingredients listed in Phase E.
  9. 9 ) When main kettle is uniform and in spec, homogenize for an additional 30 seconds - 2 minutes/100g final batch size. Ensure main kettle is still in spec and cool with side sweep or propeller mixing to room temperature, then drop into appropriate containers.

The information herein is currently believed to be accurate. We do not guarantee its accuracy.

Purchasers shall not rely on statements herein when purchasing any products. Purchasers should make their own investigations to determine if such products are suitable for a particular use. The products discussed are sold without warranty, express or implied, including a warranty of merchantability and fitness for use. Purchases will be subject to a separate agreement which will not incorporate this document.

Enquiry

0

Your enquiry is empty

Add products to start your enquiry.

Browse products