Formulation
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Phase A
Phase B
Phase C
Phase D
Phase E
Phase F
Specifications
- Appearance
- Thin, free-flowing liquid, TMS
- Color
- Dark yellow-brown, TMS
- Odor
- Characteristic to Rose Flower Water @47%, TMS
- pH
- 4.50-5.0
- Viscosity (Speed
- 12 RPM, Spindle: RV03): 1,000 - 3,000 cPs, 2008 cPs [24% Torque]
Procedure
- 1 In a clean and sanitized mixing vessel equipped with a propeller mixer and homogenizer, weight out water and begin propeller mixing.
- 2 Add remaining Phase A ingredient while mixing, and mix until completely dispersed
- 3 When the main kettle is uniform, slowly sift in Phase B and mix until completely dispersed/uniform.
- 4 When the main kettle is uniform, slowly sift in Phase C and mix until completely dispersed/uniform. If needed, homogenize until gum is completely dispersed and record time mixed. (*Note: Ensure the batch is uniform and has no gel particles/clumps.).
- 5 When the main kettle is uniform, slowly add Phase D ingredients one at a time, and mix until completely dispersed/uniform. Ensure each ingredient is completely dispersed prior to adding the next.
- 6 When the main kettle is uniform, slowly add Phase E ingredient and mix until completely dispersed.
- 7 When the batch is uniform, check specs and adjust pH as necessary with the ingredients listed in Phase F. Mix main kettle 5-10 minutes after each addition.
The information herein is currently believed to be accurate. We do not guarantee its accuracy.
Purchasers shall not rely on statements herein when purchasing any products. Purchasers should make their own investigations to determine if such products are suitable for a particular use. The products discussed are sold without warranty, express or implied, including a warranty of merchantability and fitness for use. Purchases will be subject to a separate agreement which will not incorporate this document.
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