Formulations

Belly Jelly

Belly Jelly is a nourishing belly balm formulated with Green Line’s GreenGard™ LB for natural preservation, GreenGard™ PA for antioxidant support, and GreenWax™ GO MB and GreenWax™ PGPR MB for gentle emulsification and a smooth, skin-friendly texture. Ideal for soothing and protecting delicate skin.

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Formulation

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Phase A

Diisooctyl Succinate

17.50%

Triheptanoin, Coco-Caprylate/Caprate, Dilinoleic Acid/Butanediol Copolymer, Castor Oil/IPDI Copolymer

8.00%

Polycitronellol (and) Euphorbia Cerifera (Candelila) Wax

10.00%

Sunflower Wax Koster Keunen 1.50%

1.50%

Cocoa Butter

1.00%

GreenWax™ GO MB Green Line Ingredients 1.00%

1.00%

GreenWax™ PGPR MB Green Line Ingredients 2.00%

2.00%

Saccharomyces Ferment (and) Lauroyl Lysine

5.00%

Phase B

Water

41.20%

Phase C

Butylene Glycol

5.00%

Glycerin

5.00%

Xanthan Gum

0.70%

Phase D

GreenGard™ LB Green Line Ingredients 2.00%

2.00%

GreenGard™ PA Green Line Ingredients 0.10%

0.10%

Phase E

Sodium Hydroxide

0.00%

Citric Acid (and) Water

0.00%

Specifications

Appearance: Viscous Cream/Balm, TMS
Colour: White to off-white, TMS
Odour: Characteristic to no fragrance added, TMS
pH: 4.5 - 5.5 (Water Phase Only)
Viscosity (spindle TA, 0.3 rpm): 30,000 - 60,000 cPs

Procedure

1 In a suitably-sized main kettle, weigh Phase A and begin propeller mixing while heating to 80-85ºC.
2 In a suitably-sized side kettle, weigh Phase B and begin propeller mixing while heating to 80-85ºC.
3 In a separate vessel, weigh Phase C and pre-blend to a uniform slurry. Slowly add pre-blend to side kettle while propeller mixing. Ensure complete dispersion of pre-blend in side kettle prior to continuing.
4 When side kettle is uniform, add Phase D ingredients, one at a time, and disperse completely. Continue mixing.
5 Check pH of side kettle. If needed, adjust with ingredients listed in Phase E. Ensure side kettle is uniform and in spec before continuing.
6 When both kettles are uniform, switch main kettle to homogenization. Slowly add side kettle to main kettle while homogenizing and maintaining temperature. Remove from heat and continue to mix for 15 seconds - 2 minutes/ 100g final batch size.
7 When main kettle is uniform, cool with side-sweep agitation. If needed, homogenize for additional 15 seconds - 1 minute/100g final batch size at 35-40ºC. When uniform, continue cooling with sides-weep agitatoin.
8 When uniform, drop batch into appropriate containers through in-line homogenizer at 35-40ºC.

The information herein is currently believed to be accurate. We do not guarantee its accuracy.

Purchasers shall not rely on statements herein when purchasing any products. Purchasers should make their own investigations to determine if such products are suitable for a particular use. The products discussed are sold without warranty, express or implied, including a warranty of merchantability and fitness for use. Purchases will be subject to a separate agreement which will not incorporate this document.