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Bergazid Fatty Acids
Naturally-occurring organic acids that are obtained from oils and fats by hydrolysis and are refined by fractionation, distillation, or hydrogenation. They differ in the length of the carbon chains, which are unbranched in natural fatty acids and have an even number of carbon atoms. Vegetable fatty acids and their derivatives are used in numerous technical, cosmetic and pharmaceutical applications.
ELTESOL®
Liquid & dried hydrotropes, based on sulfonate chemistry. Hydrotropes have synergistic effects when used with other surfactants. Useful as compatibilisers in the Polymer, Paints, Coatings and Fragrances industries, as well as for pharmaceutical applications.