A light, but rich cream designed to leave hands soothed and protected - whilst smelling good enough to eat!
• Combine phase A, heat to 70-80 °C, hold atthis temperature for 10-15 minutes to ensure all solids have fully melted.
• Homogenise at 3000 - 4000 RPM for a few minutes, cool under mixing.
• Add phase B once cooled to 35 °C.
Sucrablend SP V2
|Butyrospermum parkii (Shea) Butter||3.00|
|Simmonsia Chinensis (Jojoba) Seed Oil||2.50|
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Purchasers shall not rely on statements herein when purchasing any products. Purchasers should make their own investigations to determine if such products are suitable for a particular use. The products discussed are sold without warranty, express or implied, including a warranty of merchantability and fitness for use. Purchases will be subject to a separate agreement which will not incorporate this document.