Alfa's partner, Gattefossé, offers a unique solution to taste-masking and/or protection of active ingredients.

By forming a lipophilic film and acting as an efficient barrier against water migration, oxygen, or bad taste, lipid excipients have proven to be of high interest for many fragile molecules requiring protection.

For expert advice from our technical department on solving your formulation problems, or to request further information or samples of any of our excipients, please contact us or submit your query via the request form at the top right of the page.